BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Huang Laoshi Mandarin Centre - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://hlsmandarincentre.com
X-WR-CALDESC:Events for Huang Laoshi Mandarin Centre
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Helsinki
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20261017T140000
DTEND;TZID=Europe/Helsinki:20261017T163000
DTSTAMP:20260614T072139Z
CREATED:20240617T113728Z
LAST-MODIFIED:20260614T072139Z
UID:3377-1792245600-1792254600@hlsmandarincentre.com
SUMMARY:Traditional Chinese Tea Ceremony
DESCRIPTION:Chinese people like to drink tea\, and often entertain friends and guests with it. The tea leaf is a necessary in the life of Chinese people. \nTea plants originated in China\, although the ancient Chinese first used them for medicinal purposes before developing tea as a drink some 2\,000 years ago. Later\, they gradually learnt to grow tea plants and use the leaves to make various types of tea. \nAs regards the method of making tea\, the Chinese variety can be classified into green tea\, black tea\, oolong tea\, scented tea\, tuó tea (bowl-shaped compressed mass of tea leaves)\, and brick tea\, each consisting of many types. \nDrinking tea can quench one’s thirst\, dispel fatigue\, help digestion and prevent some diseases. Drinking tea for a long period is quite beneficial to people’s health.
URL:https://hlsmandarincentre.com/cultural-event/traditional-chinese-tea-ceremony/
LOCATION:address\, HLS Mandarin Centre\, Cape Town\, Western Cape\, South Africa
ATTACH;FMTTYPE=image/jpeg:https://hlsmandarincentre.com/wp-content/uploads/2017/02/2017010322919_b.jpg
ORGANIZER;CN="HLS Mandarin Centre":MAILTO:info@hlsmandarincentre.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261128T140000
DTEND;TZID=UTC:20261128T163000
DTSTAMP:20260718T064917Z
CREATED:20170227T024140Z
LAST-MODIFIED:20260718T064917Z
UID:579-1795874400-1795883400@hlsmandarincentre.com
SUMMARY:Chinese Painting
DESCRIPTION:Chinese painting is one of the oldest continuous artistic traditions in the world. Painting in the traditional style is known today in Chinese as guóhuà (simplified Chinese: 国画; traditional Chinese: 國畫)\, meaning “national” or “native painting”\, as opposed to Western styles of art which became popular in China in the 20th century. Traditional painting involves essentially the same techniques as calligraphy and is done with a brush dipped in black ink or coloured pigments; oils are not used. \nAs with calligraphy\, the most popular materials on which paintings are made are paper and silk. The finished work can be mounted on scrolls\, such as hanging scrolls or handscrolls. Traditional painting can also be done on album sheets\, walls\, lacquerware\, folding screens\, and other media. \nChinese painting and calligraphy distinguish themselves from other cultures’ arts by emphasis on motion and change with dynamic life. The practice is traditionally first learned by rote\, in which the master shows the “right way” to draw items. The apprentice must copy these items strictly and continuously until the movements become instinctive. In contemporary times\, debate emerged on the limits of this copyist tradition within modern art scenes where innovation is the rule. Changing lifestyles\, tools\, and colors are also influencing new waves of masters. (Quoted from Wikipedia)
URL:https://hlsmandarincentre.com/cultural-event/chinese-painting/
LOCATION:address\, HLS Mandarin Centre\, Cape Town\, Western Cape\, South Africa
ATTACH;FMTTYPE=image/jpeg:https://hlsmandarincentre.com/wp-content/uploads/2019/11/WhatsApp-Image-2019-01-13-at-5.14.29-PM1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20261205T143000
DTEND;TZID=Europe/Helsinki:20261205T163000
DTSTAMP:20260718T065417Z
CREATED:20260322T112334Z
LAST-MODIFIED:20260718T065417Z
UID:3660-1796481000-1796488200@hlsmandarincentre.com
SUMMARY:Online cooking lesson- fried dumplings making
DESCRIPTION:Our centre will send the list of all ingredients to the participants at least 3 days ahead before the cooking lesson starts at 14:30 on the 27th of June 2026 (Saturday). The participants need to prepare all the ingredients by own selves. \n1. The online cooking lesson will be conducted via Zoom.\n2. Our Centre will create a group on WhatsApp and add all the participants on it.\n3. The Zoom invitation will be sent to you via WhatsApp 5 minutes ahead (14:25) before the cooking lesson starts.\n4. During the online cooking lesson\, the participants can ask questions\, and share photos or videos via WhatsApp group.\n5. The participants are welcome to speak to chef directly in class. \n\nThe jiaozi (餃子/饺子) is a common Chinese dumpling which generally consists of minced meat and finely chopped vegetables wrapped into a piece of dough skin. The skin can be either thin and elastic or thicker. \nPopular meat fillings include ground meat (usually pork\, but can instead be beef or chicken)\, shrimp\, and even fish. Popular mixtures include pork with Chinese cabbage\, pork with garlic chives\, pork and shrimp with vegetables\, pork with spring onion\, garlic chives with scrambled eggs. Filling mixtures vary depending on personal tastes and region. Jiaozi are usually boiled\, steamed or fried and continue to be a traditional dish eaten on Chinese New Year’s Eve\, the evening before Chinese New Year\, and special family reunions. Particularly\, in Northern China\, people generally eat dumpling on the Winter Solstice (22 December of each year)\, a custom signifying a warm winter. \nExtended family members may gather together to make dumplings\, and it is also eaten for farewell to family members or friends. In Northern China\, dumplings are commonly eaten with a dipping sauce made of vinegar and chili oil or paste\, and occasionally with some soy sauce added in. (From Wikipedia) \n  \nAre you interested in learning how to make dumplings?\nProgramme on the this event\n1. Learning the technique of making dumplings \nfees: 200 Rand per person
URL:https://hlsmandarincentre.com/cultural-event/online-cooking-lesson-fried-dumplings-making-2/
ATTACH;FMTTYPE=image/jpeg:https://hlsmandarincentre.com/wp-content/uploads/2023/02/WhatsApp-Image-2020-08-28-at-18.41.34.jpeg
END:VEVENT
END:VCALENDAR