BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Huang Laoshi Mandarin Centre - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Huang Laoshi Mandarin Centre
X-ORIGINAL-URL:https://hlsmandarincentre.com
X-WR-CALDESC:Events for Huang Laoshi Mandarin Centre
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/Helsinki
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20200329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20201025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20210328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20211031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260829T140000
DTEND;TZID=UTC:20260829T163000
DTSTAMP:20260614T070846Z
CREATED:20170217T093140Z
LAST-MODIFIED:20260614T070846Z
UID:71-1788012000-1788021000@hlsmandarincentre.com
SUMMARY:Chinese Calligraphy
DESCRIPTION:Chinese calligraphy is a form of calligraphy widely practiced in China and revered in the Chinese cultural sphere\, which often includes Japan\, Korea\, Taiwan\, and Vietnam. \nThe calligraphic tradition of East Asia originated and developed from China. There is a general standardization of the various styles of calligraphy in this tradition. Chinese calligraphy and ink and wash painting are closely related\, since they are accomplished using similar tools and techniques. \nChinese painting and calligraphy distinguish themselves from other cultural arts because they emphasize motion and are charged with dynamic life. According to Stanley-Baker\, “Calligraphy is sheer life experienced through energy in motion that is registered as traces on silk or paper\, with time and rhythm in shifting space its main ingredients.” Calligraphy has also led to the development of many forms of art in China\, including seal carving\, ornate paperweights\, and inkstones. (Quoted from Wikipedia)
URL:https://hlsmandarincentre.com/cultural-event/chinese-calligraphy/
LOCATION:address\, HLS Mandarin Centre\, Cape Town\, Western Cape\, South Africa
ATTACH;FMTTYPE=image/jpeg:https://hlsmandarincentre.com/wp-content/uploads/2017/02/S_8439557531736.jpg
ORGANIZER;CN="HLS Mandarin Centre":MAILTO:info@hlsmandarincentre.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20260725T143000
DTEND;TZID=Europe/Helsinki:20260725T163000
DTSTAMP:20260322T112700Z
CREATED:20200813T173905Z
LAST-MODIFIED:20260322T112700Z
UID:2591-1784989800-1784997000@hlsmandarincentre.com
SUMMARY:Online cooking lesson- steam-fried buns making
DESCRIPTION:Our centre will send the list of all ingredients to the participants at least 3 days ahead before the cooking lesson starts at 14:30 on the 28th of March 2025 (Saturday). The participants need to prepare all the ingredients by own selves. \n1. The online cooking lesson will be conducted via Zoom.\n2. Our Centre will create a group on WhatsApp and add all the participants on it.\n3. The Zoom invitation will be sent to you via WhatsApp 5 minutes ahead (14:25) before the cooking lesson starts.\n4. During the online cooking lesson\, the participants can ask questions\, and share photos or videos via WhatsApp group.\n5. The participants are welcome to speak to chef directly in class. \nShengjian mantou (Wu Chinese: ssanji mhoedhou)\, shengjian bao\, or shengjian for short\, is a type of small\, pan-fried baozi (steamed buns) which is a specialty of Shanghai.[1][2] It is typically filled with pork[2] and gelatin that melts into soup/liquid when cooked. It has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item\, it has a significant place in Shanghai cuisine. (Quoted from Wikipedia) \n  \nAre you interested in learning how to make steam-fried buns?\nProgramme on the this event\n1. Learning the technique of making steam-fried buns \nfees: 200 Rand per person \n 
URL:https://hlsmandarincentre.com/cultural-event/online-cooking-lesson-steam-fried-buns-making/
ATTACH;FMTTYPE=image/jpeg:https://hlsmandarincentre.com/wp-content/uploads/2018/09/7.jpg
ORGANIZER;CN="HLS Mandarin Centre":MAILTO:info@hlsmandarincentre.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20260523T143000
DTEND;TZID=Europe/Helsinki:20260523T163000
DTSTAMP:20260125T075524Z
CREATED:20200813T170723Z
LAST-MODIFIED:20260125T075524Z
UID:2568-1779546600-1779553800@hlsmandarincentre.com
SUMMARY:online cooking lesson- springrolls making
DESCRIPTION:Our centre will send the list of all ingredients to the participants at least 3 days ahead before the cooking lesson starts at 14:30 on the 24th of January 2026 (Saturday). The participants need to prepare all the ingredients by own selves. \n1. The online cooking lesson will be conducted via Zoom.\n2. Our Centre will create a group on WhatsApp and add all the participants on it.\n3. The Zoom invitation will be sent to you via WhatsApp 5 minutes ahead (14:25) before the cooking lesson starts.\n4. During the online cooking lesson\, the participants can ask questions\, and share photos or videos via WhatsApp group.\n5. The participants are welcome to speak to chef directly in class. \nSpring rolls are a large variety of filled\, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 ‘spring roll’). The kind of wrapper\, fillings\, and cooking technique used\, as well as the name\, vary considerably within this large area\, depending on the region’s culture. \nSpring rolls of different shapes\, sizes and fillings have been a popular snack in Asia for centuries. It is believed that spring rolls originated from China. It was a seasonal food consumed during the spring\, started as a pancake filled with the new season’s spring vegetables\, a welcome change from the preserved foods of the long winter months. (Quoted from Wikipedia) \n  \nAre you interested in learning how to make springrolls?\nProgramme on the this event\n1. Learning the technique of making springrolls \nfees: 200 Rand per person \n 
URL:https://hlsmandarincentre.com/cultural-event/online-cooking-lesson-springrolls-making/
ATTACH;FMTTYPE=image/jpeg:https://hlsmandarincentre.com/wp-content/uploads/2020/08/WhatsApp-Image-2020-09-26-at-16.01.42.jpeg
ORGANIZER;CN="HLS Mandarin Centre":MAILTO:info@hlsmandarincentre.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20250621T143000
DTEND;TZID=Europe/Helsinki:20250621T163000
DTSTAMP:20250515T141526Z
CREATED:20241007T033522Z
LAST-MODIFIED:20250515T141526Z
UID:3439-1750516200-1750523400@hlsmandarincentre.com
SUMMARY:Combo-online cooking lessons
DESCRIPTION:When eat-out becomes too expensive to afford\, we shall make something nice by ourselves at home. In 2025\, Huang Laoshi Mandarin Centre will offer three online cooking lessons- fried dumplings making\, spring rolls making and steam-fried buns making. (fees: 200 Rand per person for a lesson). \nSpring rolls Making- 21st June 2025@14:30-16:30. \nFried Dumplings Making- 19th July 2025@14:30-16:30. \nSteam-fried Buns Making- 30th August 2025 @14:30-16:30. \nYou will get 100 Rand discount if you sign up to all 3 on-line cooking lessons.
URL:https://hlsmandarincentre.com/cultural-event/combo-online-cooking-lessons/
ATTACH;FMTTYPE=image/jpeg:https://hlsmandarincentre.com/wp-content/uploads/2024/10/Combo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20250607T140000
DTEND;TZID=Europe/Helsinki:20250607T163000
DTSTAMP:20250519T122553Z
CREATED:20241007T032341Z
LAST-MODIFIED:20250519T122553Z
UID:3433-1749304800-1749313800@hlsmandarincentre.com
SUMMARY:Combo-cultural events
DESCRIPTION:Are you interested in experiencing the decent and traditional Chinese culture? In 2025\, Huang Laoshi Mandarin Centre will offer four cultural events- Chinese Calligraphy\, Chinese Chess\, Chinese Painting and Traditional Chinese Tea Ceremony. (fees: 300 Rand per person for an event). \nChinese Calligraphy – 7th June 2025 @14:00-16:30. \nChinese Chess – 5th July 2025@14:00-16:30. \nChinese Painting – 9th August 2025@14:00-16:30. \nTraditional Chinese Tea Ceremony- 18th October 2025@14:00-16:30. \nYou will get 200 Rand discount if you sign up to all 4 cultural events.
URL:https://hlsmandarincentre.com/cultural-event/combo-cultural-events/
ATTACH;FMTTYPE=image/jpeg:https://hlsmandarincentre.com/wp-content/uploads/2024/10/Combo-cultural-event-e1743125986570.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20210801T133000
DTEND;TZID=Europe/Helsinki:20210801T160000
DTSTAMP:20210822T112323Z
CREATED:20200813T172217Z
LAST-MODIFIED:20210822T112323Z
UID:2580-1627824600-1627833600@hlsmandarincentre.com
SUMMARY:online cooking lesson- sushi making
DESCRIPTION:Due to the global pandemic (Covid-19 coronavirus)\, Huang Laoshi Mandarin Centre decided to offer this online cooking lesson- sushi making. (fees: 100 Rand per person) \nOur centre will send the list of all ingredients to the participants at least 3 days ahead before the cooking lesson starts at 13:30 on the 28th of August 2021 (Saturday). The participants need to prepare all the ingredients by own selves. \n1. The online cooking lesson will be conducted via Zoom.\n2. Our Centre will create a group on WhatsApp and add all the participants on it.\n3. The Zoom invitation will be sent to you via WhatsApp 5 minutes ahead (13:25) before the cooking lesson starts.\n4. During the online cooking lesson\, the participants can ask questions\, and share photos or videos via WhatsApp group.\n5. The participants are welcome to speak to chef directly in class. \nSushi (すし\, 寿司\, 鮨\, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a Japanese dish of prepared vinegared rice (鮨飯\, sushi-meshi)\, usually with some sugar and salt\, accompanying a variety of ingredients (ネタ\, neta)\, such as seafood\, often raw\, vegetables\, and occasionally tropical fruits. Styles of sushi and its presentation vary widely\, but the one key ingredient is “sushi rice”\, also referred to as shari (しゃり)\, or sumeshi (酢飯).[1]\nSushi is traditionally made with medium-grain white rice\, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood\, such as squid\, eel\, yellowtail\, salmon\, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari)\, wasabi\, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. \nSushi is sometimes confused with sashimi\, a related dish in Japanese cuisine that consists of thinly sliced raw fish\, or occasionally meat\, and an optional serving of rice. (From Wikipedia) \n  \nAre you interested in learning how to make sushi?\nProgramme on the this event\n1. Learning the technique of making sushi \nfees: 100 Rand per person \n 
URL:https://hlsmandarincentre.com/cultural-event/online-cooking-lesson-sushi-making/
ATTACH;FMTTYPE=image/jpeg:https://hlsmandarincentre.com/wp-content/uploads/2020/08/2.jpeg
ORGANIZER;CN="HLS Mandarin Centre":MAILTO:info@hlsmandarincentre.com
END:VEVENT
END:VCALENDAR