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X-ORIGINAL-URL:https://hlsmandarincentre.com
X-WR-CALDESC:Events for Huang Laoshi Mandarin Centre
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TZID:Europe/Helsinki
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DTSTART;TZID=Europe/Helsinki:20260725T143000
DTEND;TZID=Europe/Helsinki:20260725T163000
DTSTAMP:20260322T112700Z
CREATED:20200813T173905Z
LAST-MODIFIED:20260322T112700Z
UID:2591-1784989800-1784997000@hlsmandarincentre.com
SUMMARY:Online cooking lesson- steam-fried buns making
DESCRIPTION:Our centre will send the list of all ingredients to the participants at least 3 days ahead before the cooking lesson starts at 14:30 on the 28th of March 2025 (Saturday). The participants need to prepare all the ingredients by own selves. \n1. The online cooking lesson will be conducted via Zoom.\n2. Our Centre will create a group on WhatsApp and add all the participants on it.\n3. The Zoom invitation will be sent to you via WhatsApp 5 minutes ahead (14:25) before the cooking lesson starts.\n4. During the online cooking lesson\, the participants can ask questions\, and share photos or videos via WhatsApp group.\n5. The participants are welcome to speak to chef directly in class. \nShengjian mantou (Wu Chinese: ssanji mhoedhou)\, shengjian bao\, or shengjian for short\, is a type of small\, pan-fried baozi (steamed buns) which is a specialty of Shanghai.[1][2] It is typically filled with pork[2] and gelatin that melts into soup/liquid when cooked. It has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item\, it has a significant place in Shanghai cuisine. (Quoted from Wikipedia) \n  \nAre you interested in learning how to make steam-fried buns?\nProgramme on the this event\n1. Learning the technique of making steam-fried buns \nfees: 200 Rand per person \n 
URL:https://hlsmandarincentre.com/cultural-event/online-cooking-lesson-steam-fried-buns-making/
ATTACH;FMTTYPE=image/jpeg:https://hlsmandarincentre.com/wp-content/uploads/2018/09/7.jpg
ORGANIZER;CN="HLS Mandarin Centre":MAILTO:info@hlsmandarincentre.com
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