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Huang Laoshi directly via.

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  • Date and time :

    4 Nov @ 1:30 pm - 4:00 pm

  • Venue:

    HLS Mandarin Centre
    Cape Town, Western Cape South Africa

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 ‘spring roll’). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region’s culture.

Spring rolls of different shapes, sizes and fillings have been a popular snack in Asia for centuries. It is believed that spring rolls originated from China. It was a seasonal food consumed during the spring, started as a pancake filled with the new season’s spring vegetables, a welcome change from the preserved foods of the long winter months. (Quoted from Wikipedia)

Are you interested in learning how to make spring rolls?
Programme on the this event
1. Learning the technique of making spring rolls

Limit: 10 participants (maximum)

fees: 250 Rand per person

Tickets

10 available
Learning the technique of making spring rollsR 250.00Are you interested in learning how to make spring rolls?

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R250