- Date and time :
6 Sep 2020 @ 1:30 pm - 4:00 pm
HLS Mandarin Centre
Cape Town, Western Cape South Africa
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 ‘spring roll’). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region’s culture.
Spring rolls of different shapes, sizes and fillings have been a popular snack in Asia for centuries. It is believed that spring rolls originated from China. It was a seasonal food consumed during the spring, started as a pancake filled with the new season’s spring vegetables, a welcome change from the preserved foods of the long winter months. (Quoted from Wikipedia)
Are you interested in learning how to make spring rolls?
Programme on the this event
1. Learning the technique of making spring rolls
Limit: 10 participants (maximum)
fees: 250 Rand per person