Meeting with

Huang Laoshi directly via.

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  • Date and time :

    11 Feb @ 1:30 pm - 4:00 pm

  • Venue:

    HLS Mandarin Centre
    Cape Town, Western Cape South Africa

Lumpia is a spring roll of Chinese origin commonly found in Indonesia and the Philippines. It is a savoury snack made of thin crepe pastry skin called “lumpia wrapper” enveloping a mixture of savoury fillings, consists of chopped vegetables (carrots, cabbages, green beans, bamboo shoots and leeks) or sometimes also minced meat (chicken, shrimp, pork or beef).
It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia is quite similar to fresh popiah or fried spring rolls popular in Southeast Asia.In Indonesia lumpia has become a favorite snack, and is known as a street hawker food in the country. In the Philippines lumpia is one of the most common dishes found in any kind of gathering celebration.
In the Netherlands and Belgium, it is spelled loempia, which is the old Indonesian spelling for lumpia, and has also become the generic name for “spring roll” in Dutch and French.  A variant is the Vietnamese lumpia, wrapped in a thinner piece of pastry, in a size close to a spring roll though, the wrapping closes the ends off completely, which is typical for lumpia. In Venezuela, it is spelled “lumpia” and was introduced by the Chinese who migrated to South America. (Quoted from Wikipedia)

Are you interested in learning how to make spring rolls?
Programme on the this event
1. Learning the technique of making lumpia

Limit: 10 participants (maximum)

fees: 250 Rand per person

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